Chocolate Indulgence
Moist Carrot Cake
Raspberry and Vanilla Sponge
Luscious Lemon
Chocolate and Vanilla Marble Cake
Rich Fruit Cake
Classic Victoria Sponge
Chocolate and Vanilla Sponge

Choose from an assortment of flavours including some of the following:

Chocolate Indulgence - A rich, dark chocolate cake soaked in vanilla syrup and layered with Belgian chocolate ganache.

Moist Carrot Cake - Lightly spiced and packed with walnuts, carrots, bananas and orange zest, served with either an orange or lemon cream cheese frosting.

Raspberry and Vanilla Sponge - Vanilla-soaked sponge filled with juicy raspberries and creamy vanilla butter cream.

Luscious Lemon - A zesty and light sponge filled with fresh lemon curd butter cream.

Chocolate and Vanilla Marble Cake - Swirls of chocolate and vanilla sandwiched with a rich chocolate butter cream.

Rich Fruit Cake - Moist and flavoursome, this recipe is packed with fruit and nuts and infused with French Brandy.

Classic Victoria Sponge - The sponge is soaked in vanilla syrup and layered with either raspberry or strawberry jam and creamy vanilla frosting.

Chocolate and Vanilla Sponge - Layers sandwiched together with a Belgian chocolate ganache.

Neapolitan - A light sponge layered with vanilla, strawberry and chocolate butter cream.

Black Forest Gateaux - Moist chocolate sponge layered with black cherries soaked in kirsch and fresh double cream.

Vanilla Choc Chip - Vanilla sponge studded with nuggets of Belgian chocolate and layered with a creamy chocolate frosting.