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Choose from an assortment of flavours including some of the following:

Chocolate Indulgence - A rich, dark chocolate cake soaked in vanilla syrup and layered with Belgian chocolate ganache.

Moist Carrot Cake - Lightly spiced and packed with walnuts, carrots, bananas and orange zest, served with either an orange or lemon cream cheese frosting.

Raspberry and Vanilla Sponge - Vanilla-soaked sponge filled with juicy raspberries and creamy vanilla butter cream.

Luscious Lemon - A zesty and light sponge filled with fresh lemon curd butter cream.

Chocolate and Vanilla Marble Cake - Swirls of chocolate and vanilla sandwiched with a rich chocolate butter cream.

Rich Fruit Cake - Moist and flavoursome, this recipe is packed with fruit and nuts and infused with French Brandy.

Classic Victoria Sponge - The sponge is soaked in vanilla syrup and layered with either raspberry or strawberry jam and creamy vanilla frosting.

Chocolate and Vanilla Sponge - Layers sandwiched together with a Belgian chocolate ganache.

Neapolitan - A light sponge layered with vanilla, strawberry and chocolate butter cream.

Black Forest Gateaux - Moist chocolate sponge layered with black cherries soaked in kirsch and fresh double cream.

Vanilla Choc Chip - Vanilla sponge studded with nuggets of Belgian chocolate and layered with a creamy chocolate frosting.